Wholemeal Biscuits

250g Plain Flour

250g Whole meal Flour
1tsp cumin seeds
1/4 tsp Salt
1/4 tsp cream of tartar
150g unsalted butter
2 tbsp water

Put all ingredients except water in a food processor and pulse for a few times until mixture resembles fine breadcrumbs.  add water and process until dough forms.  Do not over work the dough.

Divide the dough into two pieces and roll into two rolls approx 4cm thick.  Wrap in cling film and freeze for half an hour.
Take out from freezer, unwrap and using a sharp knife cut into two millimetre slices.  Put on baking tray, prick with fork two times and sprinkle with some extra salt.  Bake in a 190c oven for 1/2 hour until golden.