White chocolate and cherry muffins

These are no fuss cakes which I guarantee that you will do in just 15 minutes and that includes the washing up!

They keep well and moist in an airtight container for three days!

2 cups self raising flour
60g melted butter
3/4 cup milk
1/2 tsp bicarbonate of soda
2/3 cup sugar
1 cup white chocolate melts
1 cup canned pitted cherries drained
1 egg

Pre heat oven to 200c. Sift the flour and bicarbonate of soda  in a large mixing bowl.  Add sugar, chocolate melts and mix together. In another bowl, beat the  egg lightly, add the milk and melted butter and stir well.  Add egg mixture to dry ingredients and scatter the pitted cherrie.  Mix everything together using a metal spoon.  Do not over mix!  Mixture will remain a bit lumpy.  Line muffin tray with muffin paper cases. Spoon mixture into each case leaving some space to rise.  Bake for 25 to 30minutes then turn on to wire rack to cool. Makes 9 large muffin.