These are truly divine!! Serve them right at the end of your meal and bless your guests with this tropical kiss!
200g fresh grated Coconut
1 tbsp Malibu Liquor
150g Icing Sugar
200g dark chocolate
Place grated coconut, Malibu and icing sugar in a bowl and mix till icing sugar dissolves. Place mixture in refrigerator for 1 hour then form into small balls and place over baking sheet lined with grease proof paper. Chill for minimum two hours, overnight is best.
Melt chocolate over baine marie or 1 minute high in microwave, then dip balls and cover with chocolate. Leave to set on the grease proof paper. Will keep for more than a week in the refrigerator.
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