Wednesday, 29 August 2012

Tuna and Sun Dried tomato Paste

1x180g Can Tuna in Olive Oil
1x200g Can Cannelini Beans drained
4 anchovy fillets
6 sundried tomatoes chopped
1 tbsp chopped pickled onions
1 tbsp chopped parsely
2 tbsp mayonnaise
1 heaped tbsp cream cheese
1 tbsp tomato paste
few dashes tobasco sauce

Olive Oil, pinch Paprika, lemon slice and mint to garnish.

Add all ingredients including oil from tuna can,  in a food processor and process for 1 minute till a semi smooth paste is formed. Scrape mixture to a clean serving bowl, drizzle with olive oil, and garnish with lemons mint and paprika.  Chill for at least 30minutes before serving and serve with crusty bread or biscuits.


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