Garibaldi Crackers are thin crackers filled with fig mixture, well, mine are more rustic and I filled them with dried juicy Prunes which I bought from Annecy.... Delisce!! Make these biscuits with remaining short pastry when making flans and they freeze well when cooked and completely cold.
200g short Crust Pastry Recipe
300g pitted prunes
2 tbsp sugar
Process prunes to a fine mixture.
Pre heat oven to 175c
Roll pastry to long oblong. Spoon mixture in the centre then fold over pastry. Overlap slightly to seal properly. Using a rolling pin, press gently over the prune roll and roll to flatten out as much as possible. Using a pizza cutter, cut into fingers and place on a baking tray. Sprinkle sugar on top and bake for 30 minutes till golden.
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