Cranberry Cheese and Chocolate Cup Cakes

 These little devils will definitely ruin your Carb-Free Diet! Recipe makes 24 mini cakes.

 

Ingredients

150g Butter

1 cup caster sugar

4 eggs

150g ricotta cheese

2 1/2 Cups self raising Flour 

1 tsp ground cinnamon

1 tsp bicarbonate of soda

1/2 cup milk

1/2 cup cocoa powder

1/2 cup dried cranberries

1/2 cup chocolate chips

2 tbsp Tia Maria

pinch salt 

1.     Pre heat oven to 200c

2.    In a food mixer, using K beater,  cream butter and sugar till pale and fluffy

3.    Add all remaining ingredients mix for just 30 seconds till mixture resembles stiff cake mix.

4.    Using 75ml ice cream scoop, fill cup cakes and bake for 25-30 minutes