Stewed Pinapple

This is an ideal barbeque food.  I am blessed with a wood oven and this recipe is a winner!

1 large pineapple
2 tablespoons sugar
1 vanilla pod
4 tablespoons brandy
fresh cream

Clean and cut pineapple into cubes and put in an ovenware dish or foil dish for bbq.  In a small bowl put sugar brandy. Cut the vanilla pod lengthways and slit open, scrape out the seed and mix with the brandy and sugar mixture.  Pour over pineapple put the vanilla pod on top and cover with foil completely.  Put on low coals or in a wood oven in a slow area.  Enjoy with luscious cream or ice cream.