Monday, 21 May 2012

Zucchini Pot

800g Zucchini
4 tbsp Grated parmesan Cheese
1/2 a Nutmeg Grated
4 Eggs
Freshly ground Pepper
Olive oil for a final Drizzle

Grate Zucchini, (best method using a food processor with the medium hole attachment).  Transfer grated zucchini into a large bowl, add eggs, parmesan cheese, grated nutmeg and pepper.  Stir ingredients together then spoon into ramekin dishes.  Do not overfill.  Bake in a 180c oven for 30minutes or until set.  Serve drizzled with olive oil.

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