300g Fresh Shelled Broad Beans
2 clove Garlic
2 tbsp Olive Oil
1 small onion
200g Fresh Peeled Medium Prawns
1 medium zucchini, cut in quarters and sliced
500g Pasta
Salt & Fresh Ground Pepper
Bring a large pan of salted water to boil and boil pasta for 10 minutes till al dente.
Heat oil in a large frying pan, add chopped onions and crushed garlic and fry till translucent. Add beans shelled from both shells, and fry with onions. Add sliced zucchini then prawns and toss till prawns are just cooked.
Drain pasta, reserve 2 cups of the cooking liquid. Add pasta to sauce, add the cooking liquid and toss over high heat till it reduces by half. Season with fresh pepper and serve.
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