This is a quick one pot wonder. Recipe is enough to feed hungry four and takes just 1 hour to serve including baking and preparation.
500g Ditaloni Pasta
200g Grated Pecorino cheese
4 eggs
200g Pancetta Cubes
300g Zucchini Cut into Cubes
250ml Fresh Cream
Salt & Pepper
Bring a large pan of salted water to boil add pasta and cook for just 10 minutes till pasta is al dente. Meanwhile pre heat oven 200c. Just before the last minute of cooking, add pancetta and zucchini then drain pasta and the other ingredients reserving 1 cup of liquid. Return pasta to pan, add reserved cooking liquid, beaten eggs, fresh cream and grated pecorino. Mix with a wooden spoon then transfer pasta mixture to a baking dish. Season with fresh ground pepper and bake for 30 minutes till top is golden and crunchy. Serve hot!
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