Pizza

1 kilo plain sifted flour
475ml Luke warm water
2 table spoons olive oil
6 teaspoons active dried yeast
1teaspoon salt
2 teaspoons sugar
1 small egg

Put all ingredients in a mixer and mix for 3 minutes until mixture resembles very thick paste. Leave in bowl covered for 45 minutes then put back the hook and knead for further 3 minutes.

Turn dough on to floured surface and divide into portions. Cover for 5 minutes. Then knead as required.

Toppings:
tomato sauce, cheese, bacon, olives, artichoke hearts onions and hard boiled eggs.
bechamel sauce mozzarella cheese, blue cheese and chopped raw pistachio nuts
tomato sauce anchovies prawns onions.
tomato sauce mozzarella cheese sliced courgettes capers oregano
grated parmesan cheese olive oil onions.  when out from oven put sliced parma ham and dressed rocket.