2 1/4 cup self raising flour
1/2 cup milk
125g white chocolate melts
125g butter
2 eggs
Boil milk remove from heat add chopped white chocolate cool. Preheat oven to 180c. Butter laming ton tin and line with baking paper. Beat butter and sugar till fluffy add eggs 1 at a time. Add chocolate mixture. Sift flour and add to bowl. Mix on medium speed for 1 minute.
Transfer mixture to prepared tin and even out with a spatula. Bake for 30 mins or until springy when touched in the middle.
Cool cake on wire rack.
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