Doughnuts

Once in a while you should allow yourself to extreme indulgence. This is one of the quickest recipe I ever tried.  Cooked doughnuts can be frozen.

600g plain flour
4 eggs
440ml milk
18g dried yeast
80g butter
75g sugar
1 tsp salt

Heat milk till Luke-warm,turn off heat and add chopped butter. In a food mixer with k beater attached sift in the flour. Add yeast, salt, sugar, eggs and milk and butter mixture. Beat for 5 minutes on low speed. Turn off machine and cover mixture to proove till double in bulk for approx 1 hour. Heat oil in a large wok using two tablespoons to shape small balls of dough, deep fry until golden. Dust with caster sugar. Serve with jam and cream or drizzle with runny honey!