Figs In Syrup

1 kg small figs
1/2 cup Sugar
1 Vanilla Pod
1 litre Water

Wash figs and dry on kitchen cloth.  Arrange loosely in sterilised jars.  Prepare a pan with 1 litre water add sugar, split vanilla pod in two, scoop out seeds and add to water. Bring to boil and reduce by 1/3.  Cool slightl. , then remove the vanilla pod and divide between the jars already filled with figs. Top up with syrup until all figs are compeletely covered. Seal with lids. Have a large pan of boiling water ready, arrange jars next to each other and make sure that water tops over by one inch. Boil filled and sealed jars for 30minutes. Turn off heat and remove carefully. Leave to cool and ensure that the lid pops inwards when cold.(like so you will be assured that ther is complete vacum under lid) Store in a dark cool cupboard.  Syrup will develop a pinkish colour over some time. Will keep for over a year!