1 tablespoon Indian gram flour or chickpea flour
1 large egg
200 g ground pistachios
salt & pepper
tbsp chopped fresh coriander
1 tsp paprika
1 tbsp oil
Blend all ingredients in a food processor forming a coarse paste. Heat oil for deep fry and using two tablespoons form quenelles from the mixture and fry till golden. Serve with Yoghurt mixed with lemon salt and touch of sugar.
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