Low Salt Onion and Herb Maltese Sausage.

This type of sausage is best used for BBQ's and stews as it is not very salty, however after 1 day in refrigeration you must freeze or consume.  Will keep in Freezer for 1 year.

4.5K Pork Mince
2 medium Onions finely chopped
3 cloves garlic
1 tbsp chopped fresh sage
1 tbsp chopped fresh parseley
1 tbsp chopped fresh rosemary
1 tablespoon ground black pepper
10g coriander seeds
1 teaspoon fennel seeds
90g Salt

Mix everything together well. Pipe into sausage casing and prick with toothpick approx 10 times each sausage. Stand over rack in refrigerator for 1 day.  Use or freeze immediately.