Asparagus and Oyster Mushroom Linguine

When you are overwhelmed with all the meat you've consumed during the festive period try these Linguine and balance off your week. As all my other recipes this is enough to feed 4 hungry persons.

500g Linguine
300g Oyster Mushrooms
300g Asparagus
1 tsp grated lemon rind
3 tablespoons chopped black olives
3 cloves garlic
1 tbsp butter
2 tbsp olive oil
2 cups chicken stock
Salt and freshly ground black pepper
1/2 tsp chilli flakes
1 tablespoon grated Parmesan cheese
1 tbsp chopped fresh parseley

Boil pasta in plenty salted water until al dente. Drain and set aside. In a large pan heat oil and butter. Chop garlic and fry gently. Add shredded mushrooms and sliced asparagus. Stir fry until slightly brown. Add grated lemon rind, stock, olives salt and pepper. Simmer for 1 minute. Add pasta, and stir until all pasta picks the delicious flavours from pan. Serve and garnish with parsley Parmesan cheese and sprinkles of chilli flakes.