250g butter
3 1/2 cups self raising flour
2 cups castor sugar
1 teaspoon bicarbonate of soda
5 large eggs
1 1/4 cup milk
1 short espresso
2 tablespoons frangelico
1/2 cup chocolate chips
Preheat oven to 180c. Cut butter in small cubes, sift flour and cocoa together and add to butter in a mixing bowl. Add remaining ingredients reserving two tablespoons chocolate chips. Mix on low speed for one minute then high speed for three minutes. Prepare cup cake tin with paper linings fill with two tablespoons or two thirds of each case with mixture sprinkle with remaining chocolate chips and bake for 25 minutes or until skewer comes clean when tested. Enjoy with a warm cuppa!!
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