1 tbsp oyster sauce
1 tbsp teriyaki sauce
1 tbsp hoi sin sauce
1 inch grated ginger
1 tbsp orange marmalade
1 tsp chicken powder
1 tbsp soy
1 tsp olive oil
2 tbsp chopped fresh marjoram
Freshly ground black pepper
Mix marinating ingredients in a small bowl till well combined. Transfer ribs to a sealable bag, pour marinade, close the bag and shake. Refrigerate for 1 hour. Heat oven to 220c, transfer ribs to baking tray and chuck in the oven for 35-40 minutes till well cooked.
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