If you buy ready made wonton/spring roll wrappers then the rest is very easy, however later on I will include the home made skins as they are simple to make and yet delicious.
For the filling:200g fresh tiger prawns peeled and finely chopped
1 tsp cornflour
1 tsp fish sauce
1 tsp fresh grated ginger
1 tsp chicken powder
1 egg white
Sauce for dipping:
2 tbsp soy sauce
2 tbsp water
1 tbsp sweet chilli sauce
Chopped fresh coriander
Mix ingredients well and combine with beaten egg white. Fill each wrapper with 1/2 tsp mixture gather to form a small parcel. Or you can gather four points of square wonton wrapper to box in the filling. Always use a little water to wet the sides so that filling seals in. An other shape is by using round wrappers and fold in 1/2 tsp filling to form a crescent. You can use finely chopped pork instead of prawns to vary. Steam or deep fry and serve with soy sauce dip.
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