1 heaped tbsp smooth peanut butter
2 tbsp soy sauce
1 inch grated ginger
2 tsp paprika
2 cloves garlic crushed
1 tsp chicken powder
In a small bowl mix all marinading ingredients to a smooth paste. Puttee wings in a sealable bag and pour marinade on top. Seal bag and shake to distribute marinade evenly. Leave in fridge to marinade for 1 hour. Heat the oven to 220c transfer wings to baking tray and bake for 35 minutes. Garnish with chopped fresh coriander.
No comments:
Post a Comment