This is a hearty meal and not only please everyone in taste but rest my concience in a way that I am not wasting food the day after! I know this is simple food but I need to remind my daughter how to use what is left in her fridge!500g boiled or roast Meat (chicken, turkey, beef or pork)
4 eggs
2 tablespoons parmesan cheese
2 tablespoon fresh chopped Parsley
Salt & Pepper
3 tablespoon olive oil
Chop or shred the meat thinly. In a large bowl put meat, add beaten eggs, parmesan and parsley, season well with salt & pepper and stir until all is combined. Heat the olive oil in a large frying pan and pour over the mixture. Flatten out evenly lower heat and cover. After 10 minutes, turn over to a large plate and cook the other side. Serve with crusty bread and Coleslaw.
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