3/4 cup castor sugar
1tbsp corn flour
1 tsp lemon juice
Few drops vanilla essence
Beat egg whites till soft peaks form. Gradually add sugar and continue to beat till sugar dissolves add essence. Using a metal spoon gently fold in the sifted corn flour and lemon juice. Pipe into rounds on a paper lined baking tray, bake in a very low oven (140c)for 1 hour then switch off oven and leave inside to cool and crisp. Fill with fruit, ice cream or custard.
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